have had four dinners here recently, in late November and early December (we've been spending a lot of time on the casino san clemente wedding the West Side lately).
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For the main course, I had duck breast with cherry butter, with butternut squash, broccoli rabe, and pea risotto.
I adore Thai and Vietnamese blackjack payout chart for dealers food and consequently have frequented almost of the restaurants serving these cuisines locally, as well as when I am out of town.
My only regret is not getting here sooner; our meal was excellent on all levels.
They have a great mixture of vegetables.The dough was dry, incredibly thick, and masked the flavor of the pork.It was a refreshing wine that went well with the spicy Indian cuisine.Most that I have tried tended to have very little lobster and not enough of a cheese flavor.My last experience left me appalled, and, with so many great options in town, I will not go back any more.
The dining room was already quite busy at 6:30, but the servers did a great job of keeping things flowing.
They, like a few other new places, have a more extensive whiskey list than has been typical." LGe, 7/20/15 said: "Four of us had dinner at Toutant on July 19 and enjoyed it very much.
4/13/07 Given 3 (out of 4) stars by Janice Okun, former Buffalo News restaurant reviewer.